Ingredients:
1 Small head of cauliflower, cut into florets
8 oz of mushrooms, quartered
1 red onion, cut into strips
1 Tbs Olive oil
1 tsp fresh thyme, chopped
1 cup quinoa
1 3/4 cup low sodium vegetable broth
1/4 cup walnuts, chopped
1/4 cup goat, feta or blue cheese crumbled
1/4 cup balsamic vinegar
Instructions:
1. Preheat oven to 400 F
2. Toss cauliflower, mushrooms and red onion in a bowl with the oil and thyme
3. Place on a baking sheet in a single layer and roast for 30 minutes, stirring half way through baking.
4. Meanwhile, bring vegetable broth and quinoa to a boil, reduce heat to simmer and cover for 15 minutes until all liquid is absorbed Let stand 5 minutes, covered.
5. Mix roasted veggies, quinoa, walnuts, balsamic vinegar and goat cheese together in a large bowl and enjoy! 😊
Serving Size: 4
Nutrition fats per serving
Sodium: 106 mg
Saturated Fat with goat cheese: 2 grams
Added Sugar: 0 grams! Read your label, true traditional balsamic vinegar should not have any added sweeteners.
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