Roasted Butternut Squash

You can never go wrong roasting veggies!

Preheat oven to 375

Cut off ends of Squash and slice in half. Scrape out seeds and peel skin off and dice into about 1 inch pieces.

*Or you can buy already diced pieces in a bag in the produce section by the salads at the grocery store.

Toss Butternut Squash in a bowl with:

1 Tbsp Olive Oil

1 Tbs Smoked Paprika

1 Tbs Dried Sage

1 Tbs Garlic Powder

Spread out on a baking sheet and bake for about 25 min until pieces are tender. Toss half way through cooking.

Enjoy as; a side to a meal, use in a bowl with other grains and veggies or toss together with a can of drained and rinsed black beans and a 1/4 cup pumpkin seeds or other nuts.