Ingredients:
1/2 tsp grape seed or avocado Oil
1 bunch green beans
2 Tbs liquid aminos (substitute for soy sauce)
1 Tbs apple cider vinegar or white wine vinegar
3 Tbs Tahini
1 Tbs Honey
1 Tbs Sesame Oil
Pinch crushed red pepper
2 cloves garlic, mashed
Directions:
Add grape seed oil to a large pan over medium heat. Add green beans and sauté, until just tender or desired tenderness, about 6 minutes. Remove from heat.
Add liquid aminos, vinegar, tahini, sesame oil, crushed red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Enjoy!
Комментарии