Ingredients:
2 cucumbers
1 pint cherry tomatoes halved
1/4 cup light cream cheese
1/4 cup plain Greek yogurt
1 Tbs Dried Dill
Juice of 1 lemon
Directions:
In a small bowl; combined cream cheese, Greek yogurt, dill and lemon. Mix well.
Peel cucumber and slice into 1/2 inch disks.
Place a dollop of the dip on each cucumber and top with a cherry tomato, enjoy!
*There may be some dip left over, refrigerate the left overs.
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